Columbia Santa Maria Decaff Sugar Cane Espresso
To.KawaAbout This Coffee
A decaffeinated Colombian coffee from the Nariño region, produced by 22 local farmers. The blend features Caturra, Pink Bourbon, Castillo, and Colombia varieties, all 100% Arabica. Processed using the washed method and decaffeinated via the Sugar Cane (ethyl acetate) process, which preserves at least 97% caffeine removal while maintaining the original flavor profile. Roasted to a medium level, offering a floral aromatic profile with notes of milk chocolate and caramel, and a gentle acidity that highlights the depth of dark chocolate.
Origin
Nariño (Colombia)
Flavor Notes
Dark Chocolate, Caramelized, Milk Chocolate
Roast Level
Medium
Processing
Washed, Sugar Cane Decaf (Ethyl Acetate)
Typology
ArabicaCaturra, Castillo, Colombia, Pink Bourbon
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To.Kawa
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.