Colombia Sugarcane Decaf
Bean & Bean Coffee RoastersAbout This Coffee
This medium roast decaffeinated coffee originates from El Vergel Estate in Tolima, Colombia at 1450 meters elevation. The coffee consists of Red and Yellow Caturra varietals processed with an ethyl acetate sugarcane method. It features tasting notes of almond, cane sugar, citrus, and clove.
Origin
Tolima, Colombia
Flavor Notes
Almond, Citrus Fruit, Clove
Roast Level
Medium
Processing
EA Sugarcane
Typology
ArabicaRed Caturra, Yellow Caturra
B&
Bean & Bean Coffee Roasters
United States
Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.
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