Colombia Sugarcane Decaffeination | Pink Bourbon | Lohas Beans
Manta Ray Coffee RoastersAbout This Coffee
This single origin coffee from Colombia undergoes sugarcane decaffeination using the Ethyl Acetate method. Sourced from the Huila region at elevations between 1600-1800 meters, it features the Pink Bourbon variety. Prior to decaffeination, the coffee undergoes a complex anaerobic fermentation process lasting 60 hours with added mosto, followed by thermal shock treatment and pristine precision drying. The sugarcane decaffeination process is considered one of the most natural and least flavor-disruptive methods available. The cup profile reveals orange rind, vanilla, bergamot, and pomegranate notes. Filter roast only.
Origin
Huila (Colombia)
Flavor Notes
Vanilla, Pomegranate, Orange Rind, Bergamot
Roast Level
Medium Light
Processing
Sugarcane Decaffeination, Anaerobic Fermentation
Typology
ArabicaPink Bourbon
MR
Manta Ray Coffee Roasters
After more than eight years of preparation, Manta Ray Coffee Roasters opened their flagship roastery in Nunawading, Melbourne, in October 2022. The industrial chic space features a visible roasting area framed by large windows, inviting visitors into the process. Drawing on a background in film color grading, the team approaches roasting as a form of creative expression, seeking to reveal depth and character in every batch. Award winners at the 2019 Roasters Smackdown and 2023 ASCA competitions, they offer their signature Outsider Blend alongside rotating single origins and an automated pour over experience at the bar.
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