Colombia Tio Conejo Gesha Honey

This coffee is from Caldas, Colombia at approximately 1800 meters elevation. It is the Gesha variety processed by Red Honey, involving depulping with mucilage left on seeds then dried on raised beds. The roast level is an expressive light (Agtron ground #128.6) with bright acidity, floral and stone-fruit flavors including apple, grapefruit, and wildflower honey notes. It performs well for both espresso and filter brewing methods, offering a delicate, tea-like texture and complex flavor profile.