Panama Elida Estate Falda Anaerobic

This coffee is a Gesha variety from Elida Estate in Boquete, Panama, grown at 1900 meters above sea level. It undergoes anaerobic natural processing with 36 hours of limited oxygen fermentation, dried on raised beds for about twenty days. The roast is an Expressive Light profile, yielding a bright acidity with flavors reminiscent of violet, chocolate bonbon, hibiscus, and creamy notes, and a tea-like texture.