This coffee is produced by Diego Samuel Bermudez, a renowned producer in the specialty coffee industry known for his experimental lots. This specific coffee features a unique processing method that results in a distinct flavor profile. The tasting experience offers clear notes of gingerbread, layered with fine chocolate and fruit nuances, reminiscent of a tiramisu cake.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
