Colombia, Villamaria Nimbus, Pink Bourbon, Natural Sugarcane Decaf
Café BláAbout This Coffee
A decaffeinated Pink Bourbon coffee from multiple smallholders in Villamaria, Caldas, Colombia, grown at 1800 meters above sea level. Processed using the Natural Sugarcane (Ethyl Acetate) decaffeination method, which removes 97% of caffeine using naturally derived ethyl acetate from fermented sugarcane sourced in Palmira, Colombia. Flavor notes include plum jam, cacao, floral, and sweet characteristics. Suitable for both filter and espresso-based drinks. Imported by Raw Material.
Origin
Villamaría (Colombia)
Flavor Notes
Floral, Sugary/Sweet, Cacao, Plum Jam
Roast Level
—
Processing
Natural Sugarcane Decaffeination
Typology
ArabicaPink Bourbon
CB
Café Blá
Café Blá draws its name and spirit from Iceland, bringing Nordic inspired specialty coffee to Munich's Au Haidhausen district, a short walk from the Isar river and the Deutsches Museum. They roast twice a week in small batches on a beloved Giesen WA15 drum roaster, developing each coffee with care to showcase the complexity and beauty of its origin. The focus is firmly on light filter and espresso roasts that lean toward fruity flavors with balanced acidity, letting the work of farmers and processors shine through in every cup.