Café Blá draws its name and spirit from Iceland, bringing Nordic inspired specialty coffee to Munich's Au Haidhausen district, a short walk from the Isar river and the Deutsches Museum. They roast twice a week in small batches on a beloved Giesen WA15 drum roaster, developing each coffee with care to showcase the complexity and beauty of its origin. The focus is firmly on light filter and espresso roasts that lean toward fruity flavors with balanced acidity, letting the work of farmers and processors shine through in every cup.