COLOMBIA white honey gesha

COLOMBIA white honey gesha

7edmitchka Coffee Roasters

About This Coffee

A Gesha variety coffee from El Placer Farms in Quindio and Huila, Colombia, grown at 1744 meters altitude and produced by farmer Sebastian Ramirez. Processed using carbonic maceration (48-hour anaerobic fermentation in 200l tanks with CO2 at 18°C) followed by 48-hour immersion in water with an oxygen pump and drying under controlled conditions. Roasted for filter. Flavor notes include white peach, lemongrass, and black tea, with a floral, delicate, juicy, and sweet profile.

Origin

Quindío (Colombia)
Huila (Colombia)

Flavor Notes

Black Tea, Lemongrass, White Peach

Roast Level

Medium Light

Processing

Carbonic Maceration, Washed With Oxygen Pump

Typology

Arabica
Maragesha
7C

7edmitchka Coffee Roasters

7edmitchka was founded in 2018 by siblings Ondrej and Andrea Mišovičovci in the small northwestern Slovak city of Dubnica nad Váhom, where their cafe and roastery sits among post socialist residential blocks. Ondrej, a former hockey player who spent part of his career in America, and Andrea, who came from the hospitality industry, had little coffee experience but drew deep inspiration from Scandinavian roasters and their pursuit of clean, clear flavor without unwanted bitterness. The roastery focuses on light to medium roasts of single origin and blended coffees, all roasted on site and distributed to cafes across Slovakia and Czechia. One of the operation's most distinctive features is its rPET bottle packaging system, where customers pay a deposit that is included in the coffee price and return the refillable bottles to be resealed and sent back into circulation.