Colombia: Wilder Lazo Chiroso Natural

About This Coffee

This coffee is a single varietal Chiroso from Huila, Colombia, grown at 1480-1550 meters altitude. It is processed using an anaerobic natural method. The coffee features flavor notes of strawberry, guava, and port wine with a light roast profile, highlighting a big, fruited, and slightly boozy character.

Origin

Huila, Colombia

Flavor Notes

Strawberry

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Chiroso

Buy from Roaster

Broadsheet Coffee Roasters

United States

The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.

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