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Broadsheet Coffee Roasters
United States
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
Coffee Beans from Broadsheet Coffee Roasters
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Origin
Chiapas (Mexico)
Flavor Notes
Pecan Pie
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Bourbon, Caturra, Catimor, Marsellesa, Mundo Novo
Origin
Gedeb (Ethiopia)
Flavor Notes
Thai Basil, Limeade, Green Grape
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
Origin
Nyeri (Kenya)
Flavor Notes
White Grape, Creme Brulee
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Baroida (Papua New Guinea)
Flavor Notes
Black Tea, Caramelized, Meyer Lemon
Roast Level
Medium
Processing
Washed
Typology
ArabicaArusha, Bourbón, Mundo Novo, Typica
Origin
Huila (Colombia)
Flavor Notes
Pink Lemonade
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Worka Chelbessa (Ethiopia)
Flavor Notes
Honeydew Melon, White Tea, Basil
Roast Level
Medium Light
Processing
Natural
Typology
—
Origin
Kangocho (Kenya)
Flavor Notes
Blackberry, Fig, Oolong Tea
Roast Level
—
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Fudge, Cherries, Consistency
Roast Level
Medium
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Chocolate, Cherries
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Chocolate, Sugary/Sweet
Roast Level
Medium
Processing
—
Typology
—
Origin
—
Flavor Notes
Raspberry, Lemonade
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Colombia
Flavor Notes
Caramelized, Mixed Berry Pie
Roast Level
Medium
Processing
Ethyl Acetate Decaffeination
Typology
—