BC
Broadsheet Coffee Roasters
United States
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
Coffee Beans from Broadsheet Coffee Roasters
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Origin
Chiapas, Mexico
Flavor Notes
—
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Bourbon, Caturra, Catimor, Marsellesa, Mundo Novo
Origin
Huila, Colombia
Flavor Notes
Peach
Roast Level
Light
Processing
Anaerobic Washed
Typology
ArabicaChiroso
Origin
Kapchorwa, Uganda
Flavor Notes
Blueberry
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL-34
Origin
Gedeb, Ethiopia
Flavor Notes
—
Roast Level
Light
Processing
Washed
Typology
ArabicaJARC Selections, Indigenous Landraces And Locally Selected Cultivars
Origin
Colombia, Colombia
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Ethyl Acetate (EA) Decaffeination
Typology
—
Origin
Huehuetenango, Guatemala
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Bourbon, Caturra
Origin
Gedeb, Ethiopia
Flavor Notes
—
Roast Level
Light
Processing
Washed
Typology
ArabicaJARC Selections, Indigenous Landraces And Locally Selected Cultivars
Origin
—
Flavor Notes
Chocolate, Sugary/Sweet
Roast Level
Medium
Processing
—
Typology
—
Origin
Gedeb, Ethiopia
Flavor Notes
Strawberry
Roast Level
Light
Processing
Red Honey
Typology
ArabicaHeirloom
Origin
Huila, Colombia
Flavor Notes
Strawberry
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaChiroso
Origin
Nyeri, Kenya
Flavor Notes
—
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Chiapas, Mexico
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Red Bourbon
Origin
Jinotega, Nicaragua
Flavor Notes
Pomegranate, Peach
Roast Level
Light
Processing
Anaerobic Yeast
Typology
ArabicaCaturra, Catuai
Origin
Bensa, Ethiopia
Flavor Notes
Raspberry
Roast Level
Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Huila, Colombia
Flavor Notes
Cinnamon
Roast Level
Medium
Processing
Double Anaerobic Honey
Typology
ArabicaCaturra, Colombia, Castillo, Red Bourbon
Origin
Huila, Colombia
Flavor Notes
Strawberry
Roast Level
Light
Processing
Natural Anaerobic
Typology
ArabicaGeisha
Origin
Kapchorwa, Uganda
Flavor Notes
—
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-34, SL14, Red Bourbon