Colombia: Villa Betulia
Broadsheet Coffee RoastersAbout This Coffee
This coffee comes from Huila, Colombia at 1550 meters elevation. It features varietals Caturra, Colombia, Castillo, and Red Bourbon. Processed as a double anaerobic honey, the coffee exhibits flavor notes of cinnamon, tangerine, and apple cider. It is roasted to a medium level with a balanced body and bright acidity.
Origin
Huila (Colombia)
Flavor Notes
Cinnamon, Tangerine, Apple Cider
Roast Level
Medium
Processing
Double Anaerobic Honey
Typology
ArabicaCaturra, Red Bourbon, Castillo, Colombia
BC
Broadsheet Coffee Roasters
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
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