Colombia: Villa Betulia

About This Coffee

This coffee comes from Huila, Colombia at 1550 meters elevation. It features varietals Caturra, Colombia, Castillo, and Red Bourbon. Processed as a double anaerobic honey, the coffee exhibits flavor notes of cinnamon, tangerine, and apple cider. It is roasted to a medium level with a balanced body and bright acidity.

Origin

Huila, Colombia

Flavor Notes

Cinnamon

Roast Level

Medium

Processing

Double Anaerobic Honey

Typology

Arabica

Caturra, Colombia, Castillo, Red Bourbon

Buy from Roaster

Broadsheet Coffee Roasters

United States

The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.

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