Single origin coffee from Colombia grown on Granja El Paraíso 92 by Wilton Benitez. The Sudan Rume C-01 variety undergoes thermal-shocked processing at 90°C for 120 seconds, followed by anaerobic fermentation for 96 hours with yeast. The beans feature complex, funky flavor notes of guava, mango, and Citra hops, showcasing innovative processing techniques.
PERC Coffee was founded in 2010 by Philip Brown in Savannah, Georgia, beginning with a Diedrich IR 12 roaster sourced from eBay and initial deliveries made by bike and backpack. The roastery operates from a restored warehouse alongside an organic community garden, embedding sustainability into both coffee sourcing and physical space. Brown sources colorful coffees from various origins, prioritizing long term producer relationships that allow consistency and trust building. The roasting philosophy centers on small batch profiles crafted to maximize sweetness and varietal character, while monthly free public cupping sessions invite the community into the sensory experience of specialty coffee.
![CGLE Las Margaritas [Sudan Rume Natural]](https://cdn.thewaytocoffee.com/9cEcjLiv2NVmqHJYOkH-SmN4T68y8jdYhfxEmTuwmGg/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401cf8b5c99.47086239.webp)
