COLOMBIA wush wush

COLOMBIA wush wush

7edmitchka Coffee Roasters

About This Coffee

A Wush Wush variety coffee from El Placer Farms in Quindío and Huila, Colombia, grown at 1744 meters altitude and farmed by Sebastian Ramirez. Processed using carbonic maceration with mossto (recirculated cherry must): anaerobic fermentation in 200L tanks for 280 hours at 18°C with CO2, followed by controlled drying under awnings at 40°C and in a greenhouse on raised beds. Roasted for filter, with boozy, fruit-bomb flavor notes of pineapple, sangria, lemon candy, and blueberries.

Origin

Quindío (Colombia)
Huila (Colombia)

Flavor Notes

Blueberry, Pineapple, Lemon Candy, Sangria

Roast Level

Medium Light

Processing

Carbonic Maceration

Typology

Arabica
Wush Wush
7C

7edmitchka Coffee Roasters

7edmitchka was founded in 2018 by siblings Ondrej and Andrea Mišovičovci in the small northwestern Slovak city of Dubnica nad Váhom, where their cafe and roastery sits among post socialist residential blocks. Ondrej, a former hockey player who spent part of his career in America, and Andrea, who came from the hospitality industry, had little coffee experience but drew deep inspiration from Scandinavian roasters and their pursuit of clean, clear flavor without unwanted bitterness. The roastery focuses on light to medium roasts of single origin and blended coffees, all roasted on site and distributed to cafes across Slovakia and Czechia. One of the operation's most distinctive features is its rPET bottle packaging system, where customers pay a deposit that is included in the coffee price and return the refillable bottles to be resealed and sent back into circulation.