This coffee is a Bourbon Aji variety from Finca Bella Vista in the Huila region of Colombia, grown at an altitude of 1,750 to 1,800 meters. It is processed using an advanced natural method that includes oxidation, extended anaerobic fermentation in tanks and bags, and a final thermal shock to stabilize the profile. The cup offers a complex and expressive flavor profile with notes of blackberry and jasmine, characterized by high fruit intensity and floral elegance.
Luka Banović founded this remarkable micro roastery in 2018 at just 17 years old, driven by his frustration with bitter coffee and Slovenia's shortage of specialty roasters. His approach centers on light-roasted filter coffees that showcase unique flavors and aromas, with a mission to enable as many people as possible to drink fresh, quality coffee oriented towards sustainable development. Banović roasts about 200kg monthly from his Ljubljana facility, shipping single-origin selections across the EU while maintaining direct relationships with farmers and prioritizing environmental protection in every aspect of production.
