Cattleya is a regional blend from Colombia's Cundiboyacense plateau, combining coffees from the Tequendama province of Cundinamarca and Lengupá province of Boyacá departments. Grown at elevations of 1,200-2,000 meters, this washed coffee features a blend of Colombia, Castillo, and Caturra varieties. It presents bright complex acidity with citrus and grapefruit notes, complemented by floral and roasted nut characteristics, cocoa, good body, and a clean finish. Dark roast with an 84.5 cupping score.
Single Speed Coffee Roasters is a family owned micro roastery in Flagstaff, Arizona. Owner Brad Richmann took over the business in 2009 and has since built it around artisan single origin and blended coffees roasted on Diedrich IR3 and IR12 roasters under head roaster Matt Goetz. The operation prioritizes direct relationships with coffee farmers and sustainable sourcing, with certified organic options in the lineup. Single Speed shifted away from permanent retail in favor of mobile operations and a dedicated roasting facility, keeping the focus squarely on the beans and the roasting craft.
