Colombian Excelso

Colombian Excelso

Cowpresso Coffee Roasters

About This Coffee

A washed single-origin coffee from Huila, Pitalito, Colombia, grown at 1,400–1,800 meters above sea level. The coffee uses Castillo and Caturra varieties, cultivated by smallholder farmers in a region known for its ideal elevation, good soils, and temperate climate. Roasted to a medium-dark profile, it offers a tasting trilogy of cocoa, nut, and tangerine, with notes of brown sugar and a dark chocolate finish. Body is medium to full, with an acidity reminiscent of ripe Peckham pear.

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Nutmeg, Cocoa, Dark Chocolate, Brown Sugar, Tangerine

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Castillo
CC

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.