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Cowpresso Coffee Roasters

Singapore

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

Coffee Beans from Cowpresso Coffee Roasters

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Brazil Santos

Origin

Santos (Brazil)

Flavor Notes

Hazelnut, Chocolate, Dark Cocoa, Butter, Lindt Chocolate

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo, Bourbón, Tupi
Indonesian Aged Mandheling

Origin

Angkola (Indonesia)
Siripok (Indonesia)

Flavor Notes

Black Tea, Cedar, Toasted Bread, Soft Tobacco, Lingering Spice

Roast Level

Medium Dark

Processing

Wet Hulled, Pulped-Natural

Typology

Arabica
Typica, Catimor
Colombian Excelso

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Nutmeg, Cocoa, Dark Chocolate, Brown Sugar, Tangerine

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Castillo
Sumatra Lintong (Roaster's Special)

Origin

Lintong (Indonesia)
Humbang Hasudutan (Indonesia)

Flavor Notes

Raisin, Earthy, Spices, Cedar, Berry Jam

Roast Level

Medium Dark

Processing

Giling Basah (Wet Hulled)

Typology

Arabica
Ateng
Microlot Colombia Jeepao

Origin

Cauca (Colombia)
Risaralda (Colombia)

Flavor Notes

Cherry, Plum, Milk Chocolate, Turbinado Sugar

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Castillo
Uganda Bugisu AA

Origin

Bugisu (Uganda)

Flavor Notes

Black Tea, Plum, Sweet Orange, Green Grape, Wine, Dried Fig

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
SL-28, SL14
Colombia Supremo 1KG (Green/Unroasted Coffee)

Origin

De Salto Bordones (Colombia)

Flavor Notes

Citrus Fruit, Nutty/Cocoa, Hazelnut, Cocoa, Chocolate, Caramelized, Candy, Fruity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Ethiopian Yirgacheffe 1KG (Green/Unroasted Coffee)

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Strawberry, Citrus Fruit, Plum, Lychee, Candy Orange

Roast Level

Medium, Light

Processing

Natural Sun Dried

Typology

Arabica
Heirloom
Papua New Guinea

Origin

Waghi Valley (Jiwaka Province) (Papua New Guinea)

Flavor Notes

Strawberry, Milk Chocolate, Rhubarb, Candied Citrus

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Typica, Arusha
Guatemala El Bosque (Seasonal Special)

Origin

Villa Canales (Guatemala)

Flavor Notes

Cocoa, Toffee, Toasted Nut, Apple Crisp, Citrus Peel, Marzipan

Roast Level

Medium

Processing

Fully Washed, Sun-Dried

Typology

Arabica
Caturra, Pache, Bourbón, Bourbon Heirloom
Papua New Guinea Bourbon Jam (Roaster's Special)

Origin

Jiwaka (Papua New Guinea)
Western Highlands (Papua New Guinea)

Flavor Notes

Blackberry, Cocoa, Plum Jam, Dried Raisin

Roast Level

Medium

Processing

Natural

Typology

Arabica
Blue Mountain, Arusha, Mondo Novo, Bourbón
Indonesian Aged Mandheling Natural

Origin

Siripok (Indonesia)

Flavor Notes

Black Tea, Spices, Cedar, Toasted Bread, Soft Tobacco

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Typica, Catimor
Costa Rica Finca Aquiares (Roaster's Special)

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Floral, Blueberry, Spices, Dark Chocolate, Tropical Fruit, Kyoho Grape

Roast Level

Light

Processing

24 Hour Anaerobic Natural

Typology

Arabica
Marsellesa, Obata
Congo Kivu

Origin

Flavor Notes

Berry, Blackberry, Blueberry, Raisin, Citrus Fruit, Orange, Malt, Chocolate, Plum, Black Forest Cake

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Bourbón, Jackson Bourbon
Organic DECAF Colombia Maragogipe

Origin

Colombia
Maragogipe (Colombia)

Flavor Notes

Malt, Milk Chocolate, Brownie, Vanilla Wafer, Rich Brownie

Roast Level

Medium

Processing

Swiss Water Process, Swiss Water Decaffeinated

Typology

Arabica
Typica, Caturra, Maragogipe
Single Estate Myanmar Kayah

Origin

Kayah (Myanmar)

Flavor Notes

Floral, Malt, Baker'S Chocolate

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Catimor
Uganda Bourbon Washed

Origin

Uganda

Flavor Notes

Black Tea, Hazelnut, Plum, Sweet Date

Roast Level

Medium Dark, Medium

Processing

Fully Washed

Typology

Arabica
Blue Mountain, SL14, K7, Bourbón
5KG Organic Colombian Supremo

Origin

Colombia

Flavor Notes

Roast Level

Processing

Typology

Ethiopian Apex Trio

Origin

Ethiopia

Flavor Notes

Floral, Strawberry, Citrus Fruit, Plum, Lychee, Candy Orange

Roast Level

Medium Dark, Medium

Processing

Natural, Sun-Dried

Typology

Arabica
Heirloom
Yirgacheffe Misty Valley Ethiopian

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Jasmine, Blueberry, Orange Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ethiopian Heirloom