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Cowpresso Coffee Roasters

Singapore

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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Coffee Beans from Cowpresso Coffee Roasters

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Sumatra Lintong (Roaster's Special)

Origin

Lintong (Indonesia)
Humbang Hasudutan (Indonesia)

Flavor Notes

Earthy, Spices, Raisin, Cedar, Berry Jam

Roast Level

Medium Dark

Processing

Giling Basah (Wet Hulled)

Typology

Arabica
Ateng
Guatemala El Bosque (Seasonal Special)

Origin

Villa Canales (Guatemala)

Flavor Notes

Cocoa, Toasted Nut, Apple Crisp, Citrus Peel

Roast Level

Medium

Processing

Fully Washed, Sun-Dried

Typology

Arabica
Pache, Caturra, Bourbón, Bourbon Heirloom
Bali Kintamani Anaerobic (Roaster's Special)

Origin

Kintamani (Indonesia)

Flavor Notes

Black Tea

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Kartika
Indonesian Muhlisin (Roaster's Special)

Origin

Sumbermalang (Indonesia)

Flavor Notes

Chocolate, Blackberry, Cherry, Molasses, Purple Grape, Bubble Gum, Grape Jam

Roast Level

Medium

Processing

Natural

Typology

Arabica
Lini S795, Kartika
Rich Stout Blend

Origin

Brazil • Colombia • Indonesia

Flavor Notes

Caramelized, Brown Sugar, Blueberry, Pistachio, Butter, Cream, Gooseberry

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Bourbón, Catimor
Indonesian Aged Mandheling

Origin

Angkola (Indonesia)
Siripok (Indonesia)

Flavor Notes

Black Tea, Cedar, Toasted Bread, Soft Tobacco, Lingering Spice

Roast Level

Medium Dark

Processing

Wet Hulled, Pulped-Natural

Typology

Arabica
Typica, Catimor
Colombian Excelso

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Dark Chocolate, Brown Sugar, Nutmeg, Cocoa, Tangerine

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Castillo
Belgian Mocha

Origin

Indonesia • Brazil • Colombia

Flavor Notes

Dark Chocolate, Hazelnut, Ferrero Rocher, Belgian Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Bourbón, Catimor
Mexico Women Power Zongolica

Origin

Zongolica (Mexico)

Flavor Notes

Almond, White Tea, Stonefruit, Floral Honey

Roast Level

Medium

Processing

Semi-Washed, Natural Sundried

Typology

Arabica
Typica, Bourbón, Caturra
Guatemala Geisha El Mirador (Roaster's Special)

Origin

Acatenango (Guatemala)

Flavor Notes

Jasmine, Rose, Honey, Black Tea, Cashew, Yellow Peach, Spiced Cider

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Geisha
Papua New Guinea Dako (Roaster's Special)

Origin

Jiwaka Province (Papua New Guinea)

Flavor Notes

Pineapple, Cranberry Juice, Sparkling Grape, Cocoa Bar

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Arusha, Typica, Mundo Novo, Bourbón
Kiwi Candy

Origin

Caldas (Colombia)

Flavor Notes

Citrus Fruit, Lime Zest, Honeydew, Honey Candy

Roast Level

Light

Processing

Kiwi Fermented Process

Typology

Arabica
Pink Bourbon
Brazil Rancho Roaster's Special

Origin

Fazenda Rancho Grande (Brazil)

Flavor Notes

Dried Fruit, Dark Chocolate, Licorice

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Topázio
Ethiopia ORO™ Yeast Fermentation (Innovation Series)

Origin

Yirgacheffe (Ethiopia)
Idido (Ethiopia)

Flavor Notes

Raspberry, Pineapple, Plum

Roast Level

Medium

Processing

ORO™ Yeast Fermentation

Typology

Arabica
Heirloom
Uganda Bugisu AA

Origin

Bugisu (Uganda)

Flavor Notes

Black Tea, Green Grape, Sweet Orange, Plum

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
SL14, SL-28
Guatemala San Vicente Pacaya

Origin

Finca Pacaya (Guatemala)

Flavor Notes

Cherry, Dark Cocoa, Toffee Nut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Typica, Bourbón
Panama Teresa

Origin

Boquete (Panama)

Flavor Notes

White Flower, Honey Lemon

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra
West Java

Origin

Papandayan (Indonesia)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Linie S-795, Typica
100% Jamaica Blue Mountain Coffee

Origin

Blue Mountains (Jamaica)

Flavor Notes

Citrus Fruit, Grapefruit, Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Papua New Guinea

Origin

Waghi Valley (Jiwaka Province) (Papua New Guinea)

Flavor Notes

Strawberry, Candied Citrus

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Arusha, Typica