Colombian Huila Decaf
Rossette CoffeeAbout This Coffee
A single origin decaf from San Agustín, Huila, Colombia, grown at 1900 MASL. Washed processed and then decaffeinated using the DCM (Dichloromethane) method. Roasted medium-dark for espresso. Flavor notes include Valencia orange zest, roasted hazelnuts, and chocolate spread. Suitable for espresso machine, moka pot, AeroPress, French press, and filter brewing methods.
Origin
San Agustín (Colombia)
Flavor Notes
Roasted Hazelnut, Valencia Orange, Chocolate Spread
Roast Level
Medium Dark
Processing
Washed, DCM Decaffeination
Typology
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RC
Rossette Coffee
Vansh and Aashrray founded Rossette Coffee in Delhi, combining hospitality experience with home brewing obsession. The roastery works across an unusually broad range of species: arabica, robusta, excelsa, and liberica, all scored above 80 on the SCA scale. Product lines include an Alcohol Series of spirit aged coffees, a Rarities line featuring fruit fermentations and carbonic maceration, and more conventional single origins and blends. Roasting runs on a German machine in small batches, and the company operates on a direct trade model with full profit returned to farmers.