A vibrant blend combining three origins: 35% Honduras, 35% Mexico, and 30% Indonesia. The Honduras component is from El Cielito, Santa Barbara at 1400 meters, featuring Parainema variety processed as a traditional natural by Juan Carlos Reyes. The Mexico component is from Santa María Ozolotepec at 1988-2200 meters, with Bourbon, Criollo Typica, and Caturra varieties processed with an inoculated washed method by Galguera Gómez and local outgrowers. The Indonesia component is from Bebesen, Sumatra at 1300-1600 meters, featuring Abyssinia variety processed using an anoxic natural method by Aulia Kahfi. Roasted on the lighter side and designed for both filter and espresso. The cup profile features white chocolate, blackberry, grape jellybeans, red fruits acidity, Pedro Ximénez sherry, almond butter, blood orange, and dense body.
Origin
El Cielito Mountain Region (Honduras) • Santa María Ozolotepec (Mexico) • Bebesen (Indonesia)
Flavor Notes
Blackberry, Cherry, Grape, Dark Chocolate, White Chocolate, Red Fruit, Sherry, Almond Butter, Blood Orange
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
