Columbia POP-SKY Filtr
To.KawaAbout This Coffee
A light-roasted 100% Arabica from Finca San Antonio in Espejo, Buesaco, Nariño, Colombia, grown at 2060 meters above sea level by producer Lida Cielo López. The coffee is a blend of Caturra, Colombia, and Castillo varieties, processed using a washed anaerobic fermentation method with approximately 72 hours of closed-tank fermentation. The cup is characterized by cherry jam, red currant, and red orange notes, with high acidity, pronounced body, and a well-balanced sweetness. Scored 88.00 points by a Q-Grader.
Origin
Nariño (Colombia)
Flavor Notes
Orange, Cherry Jam, Red Currant
Roast Level
Light
Processing
Washed Anaerobic Fermentation
Typology
ArabicaCaturra, Castillo, Colombia
T
To.Kawa
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.