Komet

About This Coffee

Komet is a dark espresso roast blend from Heilandt, described as the darkest roast in their range — approaching an Italian Roast without the burnt or metallic notes. It is a 100% Arabica, directly traded blend combining Brazilian coffee from Ocafi and Peruvian beans sourced via Red Beetle Coffee Lab. The coffee is strong in flavor, low in acidity, and characterized by nutty-sweet and rich chocolatey notes.

Origin

Brazil
Peru

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Dark

Processing

Typology

HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.