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Cordillera de Fuego

Cordillera de Fuego

Union Hand-Roasted Coffee

About This Coffee

This coffee is from Costa Rica's West Valley region, processed at the Cordillera de Fuego micro mill owned by Luis Eduardo Campos and José Francisco Fernández. The mill is known for pioneering anaerobic processing methods. The coffee features notes of baked apple and cinnamon crumble with a smooth, rounded texture. It is a light roast with a quality score of 87.0, suitable for filter brewing and milk-based drinks, offering a warm and comforting profile.

Origin

West Valley (Costa Rica)

Flavor Notes

Baked Apple, Cinnamon Crumble

Roast Level

Light

Processing

Anaerobic

Typology

UH

Union Hand-Roasted Coffee

Union Hand-Roasted Coffee was founded in 2001 by Jeremy Torz and Steven Macatonia, who had previously merged their first venture with Seattle Coffee Company in 1997 before it was acquired by Starbucks. The pair started again from scratch, installing their first Probat roaster in their East London roastery in October 2001 after shipping it over from Memphis. Today the team of over 75 employees roasts on both that original Probat and a Loring, hand roasting all coffee to order in small batches with every batch cupped post roast for quality approval. Their Union Direct Trade programme sources from over 40 producer partners worldwide, impacting more than 13,000 family farms. The company is a certified B Corporation and has won the Queen's Award twice, in 2017 and 2022, for its supply chain initiative. Union's coffee is stocked in Sainsbury's, Waitrose, Tesco, and other major UK supermarkets.

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