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Costa Rica

About This Coffee

Single origin Costa Rican coffee from the Tarrazú region, grown at 4,200-5,900 feet altitude. The coffee features Caturra and Catuai varieties processed using the washed method. Notes of tropical acidity, full body, and rich aroma characterize this medium roast with a perfectly balanced, clean, and bright profile.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Balanced, Clean, Bright

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
NS

No. Six Depot Coffee Roasters

Lisa Landry and Flavio Lichtenthal established No. Six Depot Coffee Roasters in July 2013 within the Berkshires oldest train station, built in 1834, converting the historic structure into a roastery and cultural space. The vintage Probat roaster from the 1960s anchors their operation, roasting batches of no more than 12 kilograms to maintain meticulous control over every roast. Landry and Lichtenthal travel two to three months annually to coffee growing countries, sourcing exclusively hand picked, organically grown, shade grown coffees that reflect their environmental values. Recognition from The Guardian as a Top International Travel Find in 2016 and selection as a finalist for the Martha Stewart American Made Awards acknowledge their contribution to specialty coffee culture.

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