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Costa Rica Brumas del Zurquí

Costa Rica Brumas del Zurquí

El Magnifico

About This Coffee

This coffee is from Finca El Centro, part of Brumas del Zurquí micromill in the Valle Oeste region of Heredia province, Costa Rica. Produced by Juan Ramón Alvarado and Natalia Montero, fourth-generation coffee producers. The farm is located at 1,400-1,500 meters above sea level. The coffee is Catuaí variety processed using the Honey method, where cherries are depulped and beans are sun-dried with mucilage attached for 20-30 days. The flavor profile features sweetness, black tea, and vanilla notes. Brumas del Zurquí won the Cup of Excellence in 2012 and placed in the top three positions from 2013-2016.

Origin

Valle Oeste (Costa Rica)

Flavor Notes

Black Tea, Vanilla

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Catuai
EM

El Magnifico

Few roasters in Spain carry a lineage as deep as El Magnifico. The original colonial store opened in Barcelona in 1919, and the El Magnifico brand was created in 1962 by the parents of the current owner. A pivotal encounter with Philippe Jobin, the legendary French fine coffee importer, in Le Havre in 1987 set the course for what would become one of Spain's pioneering specialty operations. The current owner has served as an International Tasting Judge for the Cup of Excellence since 2002 and co founded the national coffee forum in 1996. His daughter Claudia now leads quality control, tasting and selecting seasonal coffees with certification from the Quality Coffee Institute. The roastery works with over 40 origins, roasting in small quantities on 15kg and 30kg machines and grinding fresh in front of customers. Three generations deep, El Magnifico remains a cornerstone of Barcelona's coffee culture.

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