Costa Rica, Castro Especial
The UnderdogAbout This Coffee
A single-origin coffee from the Juanachute farm in Tarrazu, Costa Rica, grown at 1700 meters altitude by farmer Luis Anastacio "Tacho" Castro. The Caturra variety is processed using a natural fermented method. The micro-mill, named after Tacho's great-great grandparents, began processing cherries in 2012. Flavor notes include peach, sugar cane, and red grape. Available as a world exclusive lot.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Peach, Red Grape, Sugar Cane
Roast Level
Medium Dark
Processing
Natural Fermented
Typology
ArabicaCaturra
TU
The Underdog
Co founded in Athens by Tasos Delichristos, the 2008 World Coffee in Good Spirits Champion, The Underdog roasts with a competitive and innovative spirit. Their philosophy is to source rare, competition level coffees directly from renowned producers and push the boundaries of roasting and preparation. This relentless pursuit of excellence has made them a globally recognized name for exceptional and unique coffee.