This single-origin coffee from Costa Rica is processed using the Natural Thermic Aerobic method. The variety is Caturra. It features intense tasting notes of red wine, dark plum, blackberry, and cocoa, with a silky body and subtle spices like nutmeg. The profile is deep and balanced with a high SCA score of 89 points.
Noti Coffee is a specialty roastery in Palma de Mallorca led by Marco, a Costa Rican roaster with over 20 years of experience behind the bar and the drum. He roasts single origins on site, working only with coffees scoring 85 or above on the SCA scale, including exclusive varieties like Geisha. Beyond selling beans, Noti runs guided tasting experiences where visitors sample eight or more coffees and walk through the full bean to cup process with Marco. The space combines the working roastery with a tasting room and kitchen.
