Costa Rica, Cristian & Greivan Salazar, Red Honey
Café BláAbout This Coffee
A single-origin coffee from Los Cipreses, Valle Occidental, Costa Rica, produced by Cristian and Greivan Salazar at 1700 meters above sea level. The variety is Villa Sarchi, processed using a Red Honey method. Flavor notes include Red Apple, Wildflower Honey, and described as Juicy and Clean. Imported by Planting Costa Rica. An exclusive offering with production growing from 90kg in 2022 to 390kg in the 2024 harvest, noted for consistent sweetness and juiciness year over year.
Origin
Los Cipreses (Costa Rica)
Valle Occidental (Costa Rica)
Flavor Notes
Red Apple, Wildflower Honey
Roast Level
—
Processing
Red Honey
Typology
ArabicaVilla Sarchi
CB
Café Blá
Café Blá draws its name and spirit from Iceland, bringing Nordic inspired specialty coffee to Munich's Au Haidhausen district, a short walk from the Isar river and the Deutsches Museum. They roast twice a week in small batches on a beloved Giesen WA15 drum roaster, developing each coffee with care to showcase the complexity and beauty of its origin. The focus is firmly on light filter and espresso roasts that lean toward fruity flavors with balanced acidity, letting the work of farmers and processors shine through in every cup.