Costa Rica Don Eli Yabai Catuai Yabai Double Anaerobic Natural

Costa Rica Don Eli Yabai Catuai Yabai Double Anaerobic Natural

One Half Coffee

About This Coffee

Costa Rica Don Eli (Los Santos) Catuai from the Montero family, grown at 1550 masl and processed as a Yabai double anaerobic natural. Expect bright, winey sweetness with notes of green muscat grape, yellow pear, sauvignon blanc and yellow peach; roasted for filter brewing with a medium-light body.

Origin

Los Santos (Costa Rica)

Flavor Notes

Green Muscat Grape, Yellow Pear, Sauvignon Blanc, Yellow Peach

Roast Level

Medium Light

Processing

Double Anaerobic Natural

Typology

Arabica
Catuai
OH

One Half Coffee

One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.

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