This coffee is from Costa Rica, specifically the Chirripo region at 1500 meters altitude. It is a Catuai variety processed using natural anaerobic fermentation. The harvest season is 2024/25. The coffee supplier is Fest Coffee. Tasting notes include perfume, rose wine, apricot, and fermented cocoa flavors.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
