Costa Rica - Farami: Red Honey, Red Catuai
3fe CoffeeAbout This Coffee
A single-origin coffee from Farami De Dota farm in the Tarrazu Valley, Costa Rica, grown at 1600–1700 metres above sea level by farmers Juan Luis Fallas and Maria Eugenia Ramirez. The variety is Red Catuai, processed using the Red Honey method. It offers fruity sweetness, gentle citrus acidity, and a soft mouthfeel.
Origin
Tarrazu Valley (Costa Rica)
Flavor Notes
Citrus Fruit, Fruity Sweetness
Roast Level
—
Processing
Red Honey
Typology
ArabicaRed Catuai
3C
3fe Coffee
Founded by Colin Harmon, 3fe (Third Floor Espresso) has been a trailblazer in the Irish specialty coffee scene since 2009. Starting from a small setup in a nightclub lobby, they have grown into a world-renowned roastery and café, known for their relentless focus on quality, transparency, and education.