Costa Rica Geisha Coffee
Volcanica CoffeeAbout This Coffee
This coffee is a Geisha variety from Costa Rica, specifically from Finca La Candelilla. It is naturally processed with sun drying and medium-light roasted. The coffee offers flavor notes of sweet, citrus, apple, and floral, and has a medium acidity with a pH of 5.0. It contains 30% less caffeine than most coffees.
Origin
Finca La Candelilla (Costa Rica)
Flavor Notes
Floral, Apple, Citrus Fruit, Sugary/Sweet
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaGeisha
VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
Similar Coffee Beans
Central Valley (Costa Rica)
Carmo De Minas (Brazil)