This Geisha variety coffee is produced by Alejo Castro-Kahle at La Volcan Azul in Costa Rica. Processed using the Red Honey method, this coffee offers an elegant and sophisticated cup profile. It features delicate floral aromas complemented by expressive fruity notes, including apricot and peach. This microlot reflects a commitment to tradition and innovation in coffee cultivation.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
