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Costa Rica Hacienda Colima Anaerobic
JACU Coffee RoasteryAbout This Coffee
A single origin coffee from Costa Rica, produced by farmer Alejo Castro Kahle at Hacienda Colima at 1450 meters altitude. The Typica variety is processed using anaerobic fermentation — whole cherries are fermented in oxygen-free containers filled with CO2, then dried on raised beds with daily turning until moisture reaches 11.5–10.5%. Harvested December–March 2024–2025. Flavor notes include caramel, wine, malt, orange, grapefruit, cherry, raspberry, and lime.
Origin
Hacienda Colima (Costa Rica)
Flavor Notes
Raspberry, Cherry, Grapefruit, Orange, Lime, Malt, Caramelized, Wine
Roast Level
—
Processing
Anaerobic Fermentation
Typology
ArabicaTypica
JC
JACU Coffee Roastery
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.