Costa Rica Corazon de Jesus Salitre Natural

Costa Rica Corazon de Jesus Salitre Natural

Omnia Coffee Roasters

About This Coffee

This coffee was cultivated at Finca El Salitre by Johnny Alvarado Abarca and processed at his family's micromill, Corazon de Jesus, in Costa Rica. The farm is located at 1300 meters above sea level. The micromill was founded by the Alvarado Fonseca family in 2015 and has placed coffees in Cup of Excellence finals. This is a natural processed coffee with flavor notes of cherry pie, apricot, and chocolate.

Origin

El Salitre (Costa Rica)

Flavor Notes

Chocolate, Cherry Pie, Apricot

Roast Level

Processing

Natural

Typology

OC

Omnia Coffee Roasters

Named from the Latin word meaning "all" or "everything," Omnia Coffee was founded in 2016 in Calgary's Beltline with the explicit goal of offering the full spectrum of coffee experiences under one roof. They roast on a Diedrich in small batches, producing profiles that range from light to dark rather than picking one lane, drawing from Colombia, Guatemala, Ethiopia, Kenya, Brazil, Indonesia, and Honduras. This inclusive philosophy means there is something for every palate, and the education and tasting experiences on offer reflect that breadth. The wholesale program supplies cafes and restaurants across Calgary and Alberta, and regular cuppings and workshops make the roastery accessible to both newcomers and experienced specialty drinkers. A subscription service lets customers choose their preferred roast level, reinforcing the "something for everyone" approach.

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