Named from the Latin word meaning "all" or "everything," Omnia Coffee was founded in 2016 in Calgary's Beltline with the explicit goal of offering the full spectrum of coffee experiences under one roof. They roast on a Diedrich in small batches, producing profiles that range from light to dark rather than picking one lane, drawing from Colombia, Guatemala, Ethiopia, Kenya, Brazil, Indonesia, and Honduras. This inclusive philosophy means there is something for every palate, and the education and tasting experiences on offer reflect that breadth. The wholesale program supplies cafes and restaurants across Calgary and Alberta, and regular cuppings and workshops make the roastery accessible to both newcomers and experienced specialty drinkers. A subscription service lets customers choose their preferred roast level, reinforcing the "something for everyone" approach.