Costa Rica, Hellen Mora, Natural
Café BláAbout This Coffee
A natural-processed Caturra from Hellen Mora's El Cuzuco farm, part of Agropecuaria Hellen, located in Leon Cortes, Tarrazu, Costa Rica at 1700 masl. The farm focuses on anaerobic and natural processing, with roughly 50% of the land preserved to maintain natural balance. This coffee delivers bold, vibrant flavor notes of dried pineapple, grape soda, sweetness, and vibrancy. Imported by Planting Costa Rica.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Sugary/Sweet, Vibrant, Grape Soda, Dried Pineapple
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra
CB
Café Blá
Café Blá draws its name and spirit from Iceland, bringing Nordic inspired specialty coffee to Munich's Au Haidhausen district, a short walk from the Isar river and the Deutsches Museum. They roast twice a week in small batches on a beloved Giesen WA15 drum roaster, developing each coffee with care to showcase the complexity and beauty of its origin. The focus is firmly on light filter and espresso roasts that lean toward fruity flavors with balanced acidity, letting the work of farmers and processors shine through in every cup.