This coffee is from Costa Rica, specifically from the Central Valley region at 1550 meters altitude. It is a Natural Black Diamond processed coffee made from SL34 variety beans, harvested in 2024. The coffee offers very intense and complex flavor notes with sweet cherry, raspberry, and orange tastes. The supplier is Tincoffee.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
