This coffee is from Costa Rica, specifically from the Sabanilla de Alajuela farm in the Central Valley region. It is produced by Francisca and Oscar Chacon using the Alma Negra Natural process. The coffee is made from Caturra and Catuai varieties, harvested in 2023 at an altitude of 1550 meters. The short description mentions flavors of blueberry, raspberry, mandarin, coconut milk, and green grape.
Based in Istanbul, William's Roastery was founded by a team with a clear and simple mission: to roast delicious, high-quality coffee. Their approach is straightforward and customer-focused, built on a foundation of sourcing great beans and roasting them with care and consistency. They aim to make the world of specialty coffee accessible and enjoyable for everyone, without pretension.
