A single-origin Costa Rica coffee from Los Crestones (Chirripó / Brunca) grown at 1700 m. The lot is Milenio (an F1 hybrid) processed with a traditional double-washed method. Light roasted, it presents delicate white-flower and lemon acidity, with grapefruit, cassis and cherry fruit notes and a gentle cacao finish. The lot is dried on raised beds then patios/ dryers for a clean, transparent cup.
Origin
Chirripó, Brunca (Costa Rica)
Flavor Notes
Lemon, Grapefruit, Cherry, Cacao, White Flower, Cassis
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
