Costa Rica Palmichal Espresso
To.KawaAbout This Coffee
A single-origin coffee from the Palmichal region of Costa Rica, grown on volcanic soils in the Western and Central Valley highlands at 1200–1600 meters above sea level. Processed using the washed method and mechanically dried at Beneficio Palmichal mill. Beans are sorted to SHB EP (Strictly Hard Bean) standards. The varieties are Caturra and Catuai, 100% Arabica. Roasted to a medium level suited for espresso preparation, with flavor notes of milk chocolate, toffee candy, and cinnamon buns, and low acidity.
Origin
Palmichal (Costa Rica)
Flavor Notes
Cinnamon, Toffee, Milk Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Catuai
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To.Kawa
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.