Red Honey processed single-origin coffee from Tarrazú, Costa Rica. Grown on the Piesan farm at 1950 meters altitude, a high-elevation site owned by renowned producer Luis Alberto Monge. The Cataui variety beans are processed at the family-owned La Lia micro mill using the honey process, where coffee ferments on a portion of pulped fruit mucilage before washing and drying. Tasting notes include maraschino cherry, apple sauce, and cashew butter with an elegant, delicate character.
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
![FINCA VOO [CUP OF EXCELLENCE]](https://cdn.thewaytocoffee.com/BC3rr1r5MIRhhp-IAY9NHspFYhQCNCWR1sbXg_ZiQO0/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699339544ec290.53593428.png)
![FINCA VOO [CUP OF EXCELLENCE]](https://cdn.thewaytocoffee.com/-RcuUm9nlhxuahvTOeRPmacyTugPnA8-ho_KsljPYyY/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699339544ec290.53593428.png)
