Costa Rica - Poas, Central Valley - Hacienda Sonora - Red Honey Natural
Second Spin Roasting Co.About This Coffee
This coffee is from Hacienda Sonora in Poas, Central Valley, Costa Rica, grown at 1350 MASL. The lot is Catuai varietal processed as a Red Honey Natural. Tasting notes include mandarin orange, brown sugar, cranberry, black tea, red fruit, and baking spices. The coffee is described as having a smooth body with balanced sweetness and vibrant fruit character.
Origin
Poas, Central Valley (Costa Rica)
Flavor Notes
Brown Sugar, Black Tea, Mandarin Orange, Cranberry, Red Fruit, Baking Spices
Roast Level
—
Processing
Red Honey Natural
Typology
ArabicaCatuai
SS
Second Spin Roasting Co.
A two-person operation out of Orange County, Second Spin takes its name from a now-closed local vinyl shop, hence the record-store language throughout: "Coffee Playlist" for the regular lineup, "Limited 66" for small-batch drops, "Classics" for everyday staples. The founders spent fifteen years as baristas, managers, and roasters before launching their own roastery, with an emphasis on farmer-direct sourcing and experimental processing. Current offerings lean heavily into anaerobic fermentation and thermal shock lots from Colombian producers. The approach is light-roasted, fruit-forward, priced to stay accessible.
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