Back to Bean Discovery
Visit Website
KC
Kudu Coffee Roasters
Greece
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
Coffee Beans from Kudu Coffee Roasters
This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.
Origin
Eastern Highlands, Bena (Papua New Guinea)
Flavor Notes
Floral, Raisin, Strawberry, Citrus Fruit, Cherry, Concord Grape, Banana, Carob
Roast Level
Medium
Processing
Natural
Typology
ArabicaBourbón, Typica
Origin
Tolima (Colombia)
Flavor Notes
Lime, Raspberry, Plum, Cacao, Black Currant
Roast Level
—
Processing
Washed
Typology
ArabicaCastillo
Origin
Embu County (Kenya)
Flavor Notes
Citrus Fruit, Cinnamon, Peach, Brown Sugar, Plum
Roast Level
—
Processing
Washed
Typology
ArabicaRuiru-11, SL-28, SL-34
Origin
Odo Shakiso, Guji (Ethiopia)
Flavor Notes
Floral, Strawberry
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom, JARC74110
Origin
Nyeri (Kenya)
Tetu (Kenya)
Flavor Notes
Raspberry, Citrus Fruit, Lime, Orange, Blackberry, Red Currant, Eucalyptus, Dried Plum, Tomato, Fir
Roast Level
—
Processing
Washed
Typology
ArabicaSL-34, SL-28
Origin
Nariño (Colombia)
Flavor Notes
Lemon, Prune, Almond, Plum, Sweet Orange, Baker'S Chocolate, Red Cherry, Lilac
Roast Level
—
Processing
Washed
Typology
ArabicaCattura
Origin
Brazil
Flavor Notes
Floral, Caramelized, Dark Chocolate, Cacao, Cashew, Magnolia, Cedar, Hazelnut Butter
Roast Level
—
Processing
Pulped-Natural, Natural
Typology
ArabicaCatuai, Yellow Bourbon
Origin
Cordillera De Fuego (Costa Rica)
Flavor Notes
Cinnamon, Honey, Peach
Roast Level
—
Processing
Lactic Anaerobic Fermentation
Typology
ArabicaCaturra, Catuai
Origin
Colombia • Panama • Ethiopia • Kenya
Flavor Notes
Citrus Fruit, Jasmine, Dark Chocolate, Cacao, Dried Apricot, Cedar, Tangerine, Tea-Like, Almond Paste
Roast Level
—
Processing
Natural, Washed
Typology
ArabicaSL-28, Castillo, Catuai, Caturra, Heirloom
Origin
Tolima (Colombia)
Flavor Notes
Jasmine, Rose, Lemon, Clove, Grapefruit, Cherry, Cacao, Sugarcane, Oolong Tea, Cherry Liqueur
Roast Level
—
Processing
Anaerobic Natural, Red Natural
Typology
ArabicaMaragesha
Origin
Cajamarca (Peru)
Huabal (Peru)
Flavor Notes
Caramelized, Almond, Chocolate, Black Tea, Hazelnut, Butter, Lilac, Sweet Walnut
Roast Level
—
Processing
Washed
Typology
ArabicaCatimor, Caturra, Typica, Pache
Origin
Brazil • Colombia • El Salvador
Flavor Notes
Peach, Cocoa, Caramelized, Cherry, Green Tea, Tangerine
Roast Level
—
Processing
Washed, Natural, Eco-Pulped
Typology
ArabicaCaturra, Castillo, Catuai, Bourbón
Origin
Tarrazú (Costa Rica)
Flavor Notes
Hazelnut, Nutmeg, Dark Chocolate, Cocoa, Brown Sugar, Citrus Fruit
Roast Level
—
Processing
Washed, Natural
Typology
ArabicaCatuai
Origin
Jalapa (Guatemala)
Flavor Notes
Nutty/Cocoa, Almond, Caramelized, Orange, Citrus Fruit
Roast Level
—
Processing
Fully Washed
Typology
ArabicaPache, Caturra, Bourbón
Origin
Kirinyaga County (Kenya)
Flavor Notes
Peach, Blackberry, Plum, Red Currant, Tea Rose, Citrus Blossom
Roast Level
—
Processing
Washed
Typology
ArabicaSL-34, SL-28, Batian, Ruiru-11
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Raisin, Clove, Molasses, Chocolate, Citrus Fruit, Nutty/Cocoa, Cacao, Fir, Carob, Spicy Floral
Roast Level
—
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Nicaragua
Flavor Notes
Cocoa, Dark Chocolate, Caramelized, Lemon, Vanilla, Strawberry, Green Apple, Honey Syrup, Black Chocolate
Roast Level
—
Processing
—
Typology
—
Origin
Cerro Buena Vista (Costa Rica)
Flavor Notes
Honey, Pear, Raspberry, Orange, Lime, Cacao
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Roast Level
—
Processing
—
Typology
—
Origin
Chiapas (Mexico)
Flavor Notes
Brown Sugar, Dried Fruit, Cocoa, Roasted Hazelnut, Soft Citrus
Roast Level
Medium
Processing
Mountain Water Decaffeination
Typology
ArabicaTypica, Bourbón, Caturra