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KC
Kudu Coffee Roasters
Greece
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
Coffee Beans from Kudu Coffee Roasters
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Origin
Cordillera De Fuego (Costa Rica)
Flavor Notes
Peach, Cinnamon, Honey, Milk Chocolate, Apricot
Roast Level
—
Processing
Lactic Anaerobic Fermentation
Typology
ArabicaCaturra, Catuai
Origin
Cerro Buena Vista (Costa Rica)
Flavor Notes
Raspberry, Pear, Orange, Lime, Honey, Cacao, Guava
Roast Level
—
Processing
—
Typology
—
Origin
Kenya • Ethiopia • Panama • Colombia
Flavor Notes
Jasmine, Citrus Fruit, Dark Chocolate, Tangerine, Cedar, Almond Paste, Dried Apricot, Tea-Like, Cacao
Roast Level
—
Processing
Washed, Natural
Typology
ArabicaSL-28, Heirloom, Caturra, Catuai, Castillo
Origin
Brazil • Colombia • El Salvador
Flavor Notes
Cherry, Peach, Cocoa, Caramelized, Milk Chocolate, Green Tea, Tangerine, Mandarin, Walnut
Roast Level
—
Processing
Washed, Natural, Eco-Pulped
Typology
ArabicaCaturra, Catuai, Castillo, Bourbón
Origin
Sidama (Ethiopia)
Flavor Notes
Floral, Jasmine, Orange, Honey, Citrus Blossom, Green Apple, Apricot
Roast Level
—
Processing
Washed
Typology
ArabicaJARC Ethiopian Varieties
Origin
Panama
Flavor Notes
Floral, Rose, Jasmine, Grape, Citrus Fruit, Dark Chocolate, Lime Blossom, Sweet Melon, White Peach, Lemongrass, Honeysuckle, White Flower, Apricot, Mint, Tamarind
Roast Level
—
Processing
Criolic Folio Red
Typology
ArabicaMaragesha
Origin
Eastern Highlands, Bena (Papua New Guinea)
Flavor Notes
Floral, Strawberry, Raisin, Cherry, Citrus Fruit, Concord Grape, Banana, Walnut, Carob
Roast Level
Medium
Processing
Natural
Typology
ArabicaTypica, Bourbón
Origin
Nicaragua
Flavor Notes
Strawberry, Lemon, Cocoa, Dark Chocolate, Caramelized, Vanilla, Green Apple, Honey Syrup, Black Chocolate
Roast Level
—
Processing
—
Typology
—
Origin
Tolima (Colombia)
Flavor Notes
Rose, Jasmine, Cherry, Grapefruit, Lemon, Clove, Cacao, Lavender, Lemongrass, Red Apple, Sugarcane, Oolong Tea, Cherry Liqueur
Roast Level
—
Processing
Anaerobic Natural, Red Natural
Typology
ArabicaMaragesha
Origin
Chiriquí (Panama)
Flavor Notes
Floral, Citrus Fruit, Caramelized, Red Apple, Milk Chocolate
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Raisin, Citrus Fruit, Clove, Nutty/Cocoa, Chocolate, Molasses, Walnut, Fir, Carob, Spicy Floral, Cacao
Roast Level
—
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Brazil
Flavor Notes
Floral, Dark Chocolate, Caramelized, Magnolia, Cedar, Hazelnut Butter, Cashew, Red Apple, Cacao
Roast Level
—
Processing
Natural, Pulped-Natural
Typology
ArabicaYellow Bourbon, Catuai
Origin
Gakenke (Rwanda)
Flavor Notes
Black Tea, Jasmine, Blood Orange, Golden Raisin, Ripe Plum, Candied Citrus, Cane Sugar, Soft Spice
Roast Level
—
Processing
Fully Washed
Typology
ArabicaRed Bourbon
Origin
Odo Shakiso, Guji (Ethiopia)
Flavor Notes
Floral, Strawberry, Tropical Fruit, Red Berry
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom, JARC74110
Origin
Tarrazú (Costa Rica)
Flavor Notes
Citrus Fruit, Nutmeg, Hazelnut, Cocoa, Dark Chocolate, Brown Sugar
Roast Level
—
Processing
Washed, Natural
Typology
ArabicaCatuai
Origin
Gedeo Zone (Ethiopia)
Yirgacheffe (Ethiopia)
Flavor Notes
Black Tea, Grape, Citrus Fruit, Red Apple
Roast Level
—
Processing
Classic Washed
Typology
ArabicaMixed Heirlooms
Origin
Nariño (Colombia)
Flavor Notes
Prune, Lemon, Almond, Walnut, Lilac, Red Cherry, Sweet Orange, Plum, Baker'S Chocolate
Roast Level
—
Processing
Washed
Typology
ArabicaCattura
Origin
Tetu (Kenya)
Nyeri (Kenya)
Flavor Notes
Blackberry, Raspberry, Citrus Fruit, Orange, Lime, Toffee, Dried Plum, Red Currant, Tomato, Eucalyptus, Fir
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34
Origin
Huabal (Peru)
Cajamarca (Peru)
Flavor Notes
Black Tea, Hazelnut, Almond, Chocolate, Caramelized, Butter, Lilac, Sweet Walnut
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Caturra, Catimor, Pache
Origin
Embu County (Kenya)
Flavor Notes
Peach, Citrus Fruit, Cinnamon, Brown Sugar, Plum, Hibiscus
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11