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Costa Rica - Takara Geisha, Hacienda Copey

Costa Rica - Takara Geisha, Hacienda Copey

Archers

About This Coffee

This coffee is a Geisha varietal from Hacienda Copey in Costa Rica's Tarrazu District. Grown at 1,950-2,040 meters elevation, it undergoes thermal anaerobic fermentation. The beans display high sweetness balanced with moderate acidity. Produced at Finca Hacienda Copey farm in San Jose, Tarrazu.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Sweetness

Roast Level

Light

Processing

Thermal Anaerobic

Typology

Arabica
Geisha
A

Archers

Six friends from different professional backgrounds founded Archers in 2018 in Sharjah, driven by a shared conviction that the UAE specialty coffee scene needed better education, access to quality green coffee, and higher sourcing standards. The company operates as both a green coffee trader and a roastery, sourcing from 13 origin countries with a strict minimum cup score of 85. Among the founding team are multiple licensed CQI Q Graders, including co founder and green buyer Frederick Bejo, and the facility holds dual certification as an SCA and CQI training campus. The roasting philosophy centers on minimal intervention, letting the terroir and processing speak rather than imposing a house style. David Disuanco, part of the Archers team, won the 2021 UAE National Brewers Cup and went on to represent the country at the World Brewers Cup, where the UAE placed in the top ten for the first time.

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