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Costa Rica Tarrazu D.A. Honey "Blueberry Reverie"

Costa Rica Tarrazu D.A. Honey "Blueberry Reverie"

The Crackpots Coffee Roaster

About This Coffee

Costa Rica Tarrazu single-origin coffee from 1700-1800m altitude, processed using Double Anaerobic Honey method with selected yeast strains. Blend of Caturra and Catuai varieties. Light roast with intense mixed berry, blueberry juice, tangerine, and honey flavor notes. Suitable for filter brews and modern espresso.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Honey, Tangerine, Mixed Berry, Blueberry Juice

Roast Level

Light

Processing

Double Anaerobic Honey

Typology

Arabica
Caturra, Catuai
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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