This coffee is from the Tarrazú region of Costa Rica, grown by CoopeTarrazú cooperative at elevations of 1,450–1,500 meters. It features Caturra and Catuai varieties and is naturally processed with sun-drying for two weeks. The bean offers a sweet, layered cup with notes of cola, gingerbread, dried fruit, and blackberry brightness.
Based in Greenville, South Carolina, Junto Coffee was founded with the belief that coffee is a catalyst for community. The name "Junto," inspired by Benjamin Franklin's club for mutual improvement, reflects their mission to bring people together. They source high-quality, seasonal coffees and roast them to be sweet and approachable, creating a welcoming space for conversation and connection.
