This coffee is a single-origin selection from the Tres Milagros farm in the Los Santos region of Costa Rica, produced by the Facuss family at 1650 meters altitude. It is a Caturra and Catuai variety coffee processed using a natural anaerobic method. The flavor profile features notes of chocolate-covered banana, orange blossom, and cane sugar. This coffee is well-suited for filter brewing methods.
Kolna Roastery is a family run operation set in a converted agricultural barn in Lhota, near Benešov, in the Czech countryside. The founders chose to preserve the character of the historic structure while building a modern roasting facility inside it. They offer a broad selection of specialty coffees, from espresso blends with rich chocolate tones to single origins with bright, fruity profiles. The roastery reflects a philosophy rooted in deep coffee knowledge and a connection to the rural landscape that surrounds it.
