Costa Rica V&G H1 Slow Dry Natural

About This Coffee

Costa Rica V&G H1 Slow Dry Natural is a Costa Rican coffee from the West Valley, produced by Tomas Gutierrez and Allan Vargas. The lot is Catuai varietal grown at about 1500 masl and processed using a slow dry natural method. Tasting notes include Shiraz, orange candy, golden raisin and berry. Crop year is 2025 and the product is offered as unroasted (green) beans.

Origin

West Valley (Costa Rica)

Flavor Notes

Berry, Shiraz, Orange Candy, Golden Raisin

Roast Level

—

Processing

Slow Dry Natural

Typology

Arabica

Catuai

Buy from Roaster

One Half Coffee

One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.

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