Costa Rica V&G San Juanillo H1 Slow Dry Natural
One Half CoffeeAbout This Coffee
Single‑farm coffee from West Valley, Costa Rica, produced by Tomás Gutiérrez and Allan Vargas at 1500 masl. The H1 varietal underwent a slow dry natural process, producing shiraz-like body, orange candy brightness, golden raisin sweetness and berry notes; presented as a medium-light roast suitable for filter brewing.
Origin
West Valley (Costa Rica)
Flavor Notes
Berry, Shiraz, Orange Candy, Golden Raisin
Roast Level
Medium Light
Processing
Slow Dry Natural
Typology
ArabicaH17
OH
One Half Coffee
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
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